Wild vegetables are pollution-free, nutritious, fresh and delicious, and are one of the excellent ingredients. Many wild vegetables have medicinal value, as the saying goes? Prescription for serious illness? Wild vegetables can be regarded as folk remedies if they are eaten properly and symptomatic. Nowadays, wild vegetables have not only been on the table of high-end restaurants, but also become people's daily health food, which is favored by people. And I have a vast territory and abundant resources, and many things are really hard to name. Here are some examples for everyone to see if there are any of the same models, haha.

1. Dish (shepherd's purse)

In fact, when I was a child, I didn't touch this dish at all. Later, my father took me to grandma's garden to pick this dish for filling spring rolls. Then I tried to eat spring rolls. I didn't know if I ate them. I fell in love with the series as soon as I ate them. Later, I will ask my grandmother to make dumplings with this stuffing. Then high school starts early, and sometimes if you want to eat, you will go to a place that specializes in buying jiaozi to eat dumplings stuffed with shepherd's purse. It is a unique flavor, but it is very attractive.

2, Portulaca oleracea, Portulaca oleracea is also a common wild vegetable in rural areas, which has the effects of clearing away heat and toxic materials, dispersing blood and reducing swelling. Because there are many acidic substances, it is slightly sour when eaten. You can stir-fry food, cold salad, make stuffing, etc. I like cold salad, which is simple and tastes sour and slippery.

3, noodles, noodles, also known as noodle tree, wheat bottle grass, incense burner grass; The grassland in the Yangtze River basin is one of the common wild vegetables in the fields. Noodles can nourish yin, clear away heat, stop bleeding and regulate menstruation. Because of its astringency, you must blanch this dish before cooking it.

4, mint, mint is also called mint dish, also called wild mint. Wild mint has a strong fragrance, its leaves are edible and its plants can be used as medicine. Peppermint has the function of clearing heat and dispelling wind, and is often used for symptoms such as colds and sore throat. In hot summer, it is a good product for heatstroke prevention and cooling.

5, alfalfa buds, alfalfa buds are leguminous perennial herbs, the edible part is the tender stems and leaves of alfalfa, the roots can not be eaten, and the old stems and leaves are high-quality forage. Alfalfa buds germinate early, and can be dug in early March. The eating methods include cold salad, fried food, white jiaozi and so on.

6, broken ear root, I said broken ear root is wild broken ear root, although it has been widely planted now. It can be seen everywhere in rural fields, orchards and roadsides. Can be cold, fried meat, stew. It has the functions of clearing away heat and detoxifying. ?

7. Pteridium aquilinum, also known as the leading dish, is more common in our place. If there is a mountain fire, Pteridium aquilinum will grow more. Hunan is rich in bacon, and the quality of bacon is also very good. My grandparents will kill the pigs that have been raised for one year every year and make it into bacon. At this time, bacon is a perfect match for frying Pteridium aquilinum, and it tastes salty and delicious.

8. Houttuynia cordata Thunb. is also a kind of wild vegetable. Every year, when Houttuynia cordata Thunb grows, my grandmother likes to go to the ridge and collect a basket of Houttuynia cordata Thunb. Because I really don't like Houttuynia cordata Thunb., so I never want to pick Houttuynia cordata Thunb with my grandmother. The Houttuynia cordata Thunb picked every year will be boiled to make herbal tea. Even though I know that I hate Houttuynia cordata Thunb very much, I will still be forced to drink several bowls of Houttuynia cordata Thunb tea, saying that it is good for my health.