Materials: Gentiana grouper 1 head, Gentiana grouper 1 tail, Chinese cabbage 1, tofu 1.

Accessories: oil, salt, ginger, Chinese cabbage.

1. Cut off the head and tail of the grouper, wash it, cut the tofu into pieces and pat the ginger flat.

2, oil pan, ginger.

3, fish head and fish tail pan fried.

4, add water to boil, add tofu and start soup.

5. After boiling for 30 to 40 minutes, the fish soup is served separately, and the baby dish is cooked and placed at the bottom of the casserole.

6. Pour in the right amount of fish soup.

7. Add the porridge cooked in advance.

8. Add tofu and cook for 5 to 10 minutes.

9. add cabbage.

10, cook for 3 minutes.

1 1, the fish porridge is finished, and the head and tail are separated.