Ingredients?

Glutinous rice

Appropriate amount

Rice

Appropriate amount

Carrots

Four

Peas

Half a catty

Potatoes

Three

Appropriate amount of smoked bacon

Salt

A little

How to make bacon and wine rice?

Cut carrots into cubes with a hob and cut potatoes into cubes , add peas and set aside.

Cut the bacon into cubes and put it into the pot. Do not put oil in the pot. It is best to combine fat and lean bacon. Stir-fry until the fat becomes translucent.

Pour in the carrots, potatoes and peas and continue to stir-fry for a while. Stir fry slightly, don't fry too hard, and add some salt at the end.

Tao rice: The ratio of glutinous rice to ordinary rice is about four to one.

Add rice and fried ingredients to the rice cooker and pour in appropriate amount of water. Use less water than usual to cook rice. Because carrots will release water. Then there's the waiting.

Keep warm for another twenty minutes after cooking. It tastes better.