How to braise pork ribs:

Main ingredients: appropriate amount of pork ribs.

Accessories: appropriate amount of peanut oil, appropriate amount of water, appropriate amount of salt, appropriate amount of tempeh, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of minced garlic, appropriate amount of garlic seedlings, appropriate amount of red pepper, and appropriate amount of coriander.

1. Cut the accessories.

2. Cut the ribs.

3. Saute the auxiliary ingredients until fragrant.

4. Add the pork ribs and stir-fry.

5. Add tempeh and water and cover until cooked.

6. When cooked, put it on a plate and stew the finished ribs.