1

The ingredients needed for Thai fried spring rolls.

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2

Shredded carrots, softened black fungus also shredded, minced meat take good.

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3

Beat the eggs into a bowl and set aside.

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4

Remove the root from the end of the bean sprouts.

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5

Soak the winter noodle softly and cut it slightly with a knife a few times.

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6

Place all ingredients in a larger bowl.

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7

Put down the salt, sugar and fish sauce.

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8

Mix well to form the filling.

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9

Place the appropriate amount of filling on 1/3 of the spring roll skin.

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10

Fold the spring roll skin close to your side.

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11

Fold in 2 sides as well.

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12

Coat the end with a little egg wash and roll tightly.

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13

All wrapped up drop spring rolls.

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14

Heat the oil in a wok, put down the spring rolls and deep fry until crispy.

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15

Fried and served on the table "Thai fried spring rolls".

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16

Cut open to see what's inside. Eat it with some Thai chili sauce for better flavor!