You can eat some. As long as your baby is not allergic to shrimp, you can eat shrimp skin. You can chop it into pieces and add it to the porridge to drink. This is very effective in supplementing calcium.

Method 1:

Ingredients: 5 grams of shrimp skin, 50 grams of Chinese cabbage, 1 egg, and a little salt.

Method:

Wash the shrimp skin with warm water and soak until soft, then chop into fine pieces;

Beat the eggs and fry until cooked;

Wash the Chinese cabbage, blanch it slightly, and chop it very finely. After the white rice porridge is cooked, add dried shrimps, shredded vegetables, and eggs, and cook for another 2 minutes.

Method 2:

Ingredients: 120g rice, 20g dried shrimp skin, 2 eggs

Method:

1. Soak the shrimp skin, Wash.

2. Soak the rice for half an hour in advance.

3. Heat a non-stick pan, add dried shrimps, stir-fry until fragrant.

4. After the water boils, add the rice. After boiling, turn to low heat. When the water boils, add the dried shrimps. Finally add the egg liquid and bring to a boil.