1. Pork belly is blanched and shaped, and turned over in the middle.

2. Scrape the white skin repeatedly with a blade to scrape off impurities and fine hairs.

Step 3 cut into mahjong-sized pieces

The bottom of the casserole is covered with a broken bamboo stick.

5. First spread out the whole leek and cut it into large pieces of ginger.

6. Code the meat again, with the skin facing down.

7. Add soy sauce and Shaoxing wine

8. Add rock sugar and get angry. After the fire boils, turn to low heat, cover the pot and simmer for 3 hours.

9. Open the pot cover in the middle, turn the meat upside down, with the skin facing up.

10. Carefully move the stew into a heat-resistant container.

1 1. Remove the onion, ginger and bamboo sticks from the original soup, try to remove the thick grease on the surface and pour it on the meat.

12. After steaming in the steamer, put the meat pieces, cover the surface with plastic wrap, and steam over high fire for 30 minutes.