The main components of gluten are wheat gluten protein and wheat gluten protein, which are plant proteins made from flour and water. Gluten is made by mixing flour with water to remove the starch, leaving a sticky mixture of proteins that clump together.

Oil gluten is a famous local specialty in Wuxi, China, and it is delicious to eat, often used as an ingredient in a variety of dishes that can be made into a variety of dishes, commonly used for rice, cooking, and soup are suitable. Pingjiang County in Hunan Province is the hometown of gluten food in China, and it is the main production area of gluten.

Gluten practice

1, the first water gluten in a cage flat steamed through, out of compaction; cooled and cut thick slices, with red rice juice mixing color, for beef billet to be used.

2, sesame seeds washed and fried into sesame powder; pepper soaked in warm water for a while after taking out the pepper, stay with pepper water.

3, fire on the pot, add vegetable oil, until the oil temperature rises to seventy percent hot, the beef billet scattered in the pot, fried to see the red floating oil and fish out for use; another pot plus beef billet, and under the 500 ml of broth, salt, soy sauce, ginger, pepper water, simmering to the billet to soften the flavor of the collection of juice; and then sesame seed powder, red pepper oil, stir-frying wine, sesame oil is completed.