Ingredients: 300g beef tenderloin, 50g pickled pepper, 3 parsley, vegetable oil, chives, salt, soy sauce, cooking wine, starch, vinegar, monosodium glutamate and sesame oil.

Practice: beef is washed and cut into filaments, and marinated with salt, vinegar, water starch and cooking wine. Pickled peppers are cut into fine particles; Wash shallots and coriander and cut into sections. Set fire to the pan, pour in vegetable oil, heat to 50%, add shredded beef and stir-fry for a while, then add celery and chives, stir-fry until dry, add soy sauce and salt to taste, add monosodium glutamate and sesame oil, and serve.

Hot and sour diced chicken

Ingredients: chicken leg, egg white, red pickled pepper, peanut, Jiang Mo, chopped green onion, cooking wine, pepper, starch, soy sauce, chicken powder, vinegar, sugar and vegetable oil.

Practice: boneless and diced chicken legs, add salt, pepper, cooking wine, starch and egg white, and marinate for 20 minutes; Mix oyster sauce, chicken powder, sugar, salt, soy sauce, starch and water to make sauce; Chop pickled peppers and stir-fry peanuts on low heat. Put the oil in a hot pan, add the marinated diced chicken, and take it out after the chicken becomes discolored and oily. Add Jiang Mo and pickled peppers, stir-fry until fragrant, then add the previously fried diced chicken and stir well. Pour in the sauce and stir well. Finally, add peanuts, chopped green onion and two teaspoons of vinegar, stir-fry evenly, and serve.