1, flounder:? Flounder, also known as flounder, lives on the sandy bottom of shallow sea and preys on small fish and shrimp. They are especially suitable for benthic organisms on the sea floor.
2. Yellow croaker: Yellow croaker often inhabits the middle and lower layers of offshore waters within 60 meters.
3. Grouper: Epinephelus is the general name of grouper, belonging to bony fish, kiwifruit, Echinoptera, Perciformes, Perciformes and Grouper. Is a large and medium-sized warm-water marine fish, widely distributed in tropical and subtropical waters, mainly distributed in Taiwan Province Strait and South China Sea in China? .
4. Hairtail: It is mainly distributed in the western Pacific Ocean and Indian Ocean, and distributed in the Yellow Sea, East China Sea and Bohai Sea to the South China Sea in China. Together with large yellow croaker, large yellow croaker and squid, it is called China's four seafood.
5. Swallow fish: It is distributed in Indian Ocean, East Coast of Africa, Red Sea, East Australia, North Japan, South China Sea of China and Strait of Taiwan Province Province, and belongs to warm pelagic fish. Most of them live under floating objects on the sea surface.
Extended data:
The difference between deep-sea fish and shallow-sea fish
1, different growth cycles
Deep-sea fish usually live in relatively low seawater temperature. Especially in the waters near the north and south poles, the temperature is very low. Therefore, compared with shallow-sea fish, most deep-sea fish have a longer growth cycle.
2. Different tastes
The deeper the water, the greater the pressure. So generally speaking, the meat quality of deep-sea fish will be more compact, while the meat quality of shallow water will be more tender.
3, the fat content is different
The fat content of deep-sea fish is generally not as high as that of shallow-sea fish, but protein is basically close to shallow-sea fish, which is a high-protein and low-fat food. At the same time, deep-sea fish are rich in amino acids and various unsaturated fatty acids, including DHA and EPA. These are very good for our health, so it is very helpful to increase the number of deep-sea fish in our diet.
4. Different storage methods
Deep-sea fish are usually transported by frozen storage. Because of the change of living environment and sea water pressure, it is difficult for deep-sea fish to survive once they leave the living area. In shallow water, we can occasionally see fresh or frozen species.
Baidu encyclopedia-flounder
Baidu encyclopedia-yellow croaker
Baidu encyclopedia-grouper
Baidu encyclopedia-hairtail
Baidu encyclopedia-swallowing fish