Materials?

Shrimp 60g starch 15g cheese 12.5g step 1

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1. Get the shrimp ready. I used 60 grams of shrimp and 15 grams of starch to make five meatballs. If you like to eat them, you can double them properly, freeze the excess and steam them again when you eat them. PS: If you often make meatballs, just feel it. However, if you are worried about failure, you can refer to the ratio of shrimp: starch of 4:1.

Step 2

2. First peel off the head and skin of shrimp by hand. PS: Because shrimps are big and small, I weigh the shrimps exactly 60 grams in this step, so as to ensure the accuracy of the formula.

Step 3

3. Pick out the black line with a toothpick.

Step 4

4. Chop with a knife, first cut from beginning to end in order, and cut each knife into small pieces.

Step 5

5. Then chop and chop all the time, because the shrimp meat itself is sticky. After chopping, turn it up from the bottom with a knife. You'll see the shrimps sticking together. PS: Shrimp meat needs to be chopped for a while before it becomes more sticky. When making meatballs, it is easier to stick together.

Step 6

6. Then, add15g of starch. And add a spoonful of water. PS: If you don't add water, it is difficult for starch and shrimp to blend together. A spoonful of water is probably a small spoon for us to drink soup.

Step 7

7. Stir into such a sticky state that it is not easy to make shrimp balls. PS: Pay attention to the fact that you must not add too much water, too much water is easy to disperse, as long as you can't see dry starch.

Step 8

8. First knead the shrimp balls into a ball, then press them into a round cake, and put three or four pieces of shredded cheese on it. PS: Take a piece of stirred shrimp paste, knead it into a circle with your hands, and then let the shrimp balls pour back and forth between your hands to make it more round.

Step 9

9. I use this cheese slice, tear it into small pieces and wrap it in three or four pieces.

Step 10

10. Then, wrap the shrimp cake, wrap the cheese in it, seal it, and knead it into a circle. PS: Be sure to wash your hands, don't dry them, and make them wet, so that shrimp balls will not stick to your hands.

Step 1 1

1 1. After the water is boiled, steam it in the pot for 10 minutes.

Step 12

12. It's so tempting. It's really delicious. After taking a sip, my mouth watered and I tried not to take another bite.

Step 13

13. After biting, cheese will flow out. The cheese made in this way is particularly fragrant ~ ~ The ingredients are reduced, leaving only the delicious shrimp meat, adding cheese and adding more fragrance.