Here is the introduction of chicken oil big soup dumplings, see how to make chicken oil big soup dumplings delicious.

1, water times, slowly add a small pot,

2, knead ah knead ~

3, kneaded into a relatively smooth dough can be

4, this is the filling, supermarkets sell is sesame seeds crushed, there are peanuts and walnuts fried crushed crushed, add sugar, goji berries and melted lard mix ~

5, pull a small 1 group, first knead a few,

5, pull a small 1 group, the first kneaded for a while,

6, and then the chicken oil dumpling,

6, then the chicken oil dumplings, the chicken oil dumplings, the chicken oil dumplings. p>

6: Poke a small hole with your forefinger

7: Rotate the dough and expand the hole into a cup shape

8: Spoon a small spoonful of the filling and fill the hole

9: Use your fingers to compact the filling

10: Slowly tighten the opening with your fingers

11: Squeeze the opening firmly

12: Tidy it up

13: Knead and knead the dough, adding sugar, wolfberries and melted lard.

13, knead, alternating between left and right closure

14, anyway, it can be kneaded round on it~

15, wrapped dumplings placed on slightly wet gauze

16, and then covered with another layer of gauze, and put it to cook on the next morning~

17, boil a pot of water

18, when the water boils, turn to medium heat, and carefully, one by one, put in dumplings

19, remember to add dumplings

19, and then put in dumplings

20, and then add dumplings to the pot

21, and then put dumplings into the pot. p>

19, remember to use a spatula to carefully push 1, so as not to stick to the pot

20, cook until the dumplings in the pot to turn around on the OK

21, eat while hot, be careful of the sugar filling hot mouth

Tips

1, in fact, our side of the dumplings noodle is more soaked for a few days of glutinous corn with the mill, as in the picture above! ...Grandma, Grandma will do ... the package is not easy to crack, and the texture is more solid

2, the filling as you like, you can also put the dried fruit or melon seeds and chopped and into the

3, the package of dumplings 1 must be careful not to expose the filling