Hehe, chopped peppers will be a little sour if stored for too long. Although some chopped peppers need to be marinated for a long time to taste good, don't leave them for too long. .
Here's how to chop Chili peppers, which I happen to have ~ to share ~ ~
(1) Chopped Chili with wine
I bought it in the supermarket. It's good ~ Try it yourself ~
Main ingredients:
chili
salt
garlic
ginger
High-alcohol liquor
1, wash the red pepper, pick out the soft and rotten ones, wash them and dry them thoroughly until there is no water at all. I spread them out and dried them for more than a day.
2 Cut peppers, it is best to wear disposable gloves, otherwise your hands will be too hot. Chop all the peppers. If possible, it's better to cut them yourself. Try not to use a blender. It's better to cut them by hand if they are made by machine.
3 mince garlic and ginger.
(Data provided by bean fruit net)
4. Pour the chopped pepper, salt, garlic and ginger together, stir well and bottle.
Don't fill it too full. After filling it, sprinkle a layer of salt on the top layer and pour some white wine (don't be reluctant to put wine, it will enhance fragrance and prevent corrosion, which will play a big role)
The bottle is sealed, let it stand at room temperature for half a day to a day, ferment it, and then put it in the refrigerator for preservation, and it will be ready in a week!
There is no preservative in the homemade food, so it is better to keep it in the refrigerator.
In fact, there is enough salt, so you don't need a greasy spoon when you eat Chili, and Chili can be stored for a long time without putting it in the refrigerator ~
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(2) with ginger.
Raw materials:
600g of red pepper, 0/00g of bulbus allii/kloc-,0/00g of tender ginger/kloc-and 40g of salt.
Practice:
After the red pepper is washed, the water on the surface must be dried, and there can be no water in the whole process. Finally, put the chopped pepper into a container and put it in a cool and ventilated place away from light.
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(3) Hunan chopped pepper
Raw materials: fresh red pepper, salt, fresh ginger and white radish.
Tools: jars (elegant housewives can buy beautiful jars with patterns), plastic wrap, rubber bands or ropes, and plastic gloves.
Step: 1, wash the pepper and drain most of the water.
2. Chop up the pepper, as you see in Hunan restaurant. Remember to wear gloves, or your hands will burn wherever you go.
3, put a proper amount of salt (this amount is about 1 kg pepper 0.1kg salt) and mix well (it is best to insert it with bamboo chopsticks). If it is not salty, it will rot, so all previous efforts will be wasted.
4, according to personal hobbies, you can put a small amount of ginger and white radish.
5. Seal it with plastic wrap, then put water on the eaves of the altar and change the water every four days.
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(4)
Ingredients: bright red or green pepper (the weight depends on the size of the jar you choose);
Seasoning: salt.
1, first clean the fresh pepper stalks, then put them in the shade to dry the water, and cut off the pepper stalks;
2. Chop the fresh pepper, while adding salt. If it is possible, chop it with a special shovel and bucket shovel.
3. Put the chopped peppers into a sealed container, the jar is the best, and then pour white wine, preferably brewing grain wine;
4, sealed for more than a month to taste, although it can be eaten the next day, but chopped pepper is not only spicy, its special flavor takes time, just like the older the wine, the more fragrant it is.