Casserole, carrying the home fireworks cooking artifacts, known as the kitchen "oil", its cooking dishes are both nourishing and delicious, people can not stop. What kind of food is best bred in the embrace of a casserole? Let's hear it in detail.

Simmering stews, fragrant meat

The heavy body of the casserole gives it excellent heat retention. When stewing meat, the casserole can conduct heat evenly, making the meat soft and flavorful. Tough ingredients such as beef brisket, pork ribs and pig's trotters become soft, tender and flavorful as they simmer patiently in the casserole.

Soup to nourish and nourish the heart

Simmering a pot of steaming soup is a specialty of the casserole. Chicken soup, rib soup, fish soup and other nourishing soups, under the careful care of the casserole, the nutrients are fully dissolved, the color of the soup is clear and attractive, and the mouth is fresh and mellow, nourishing the body but also warming the soul.

Mixed dishes, colorful

The spaciousness of the casserole is also suitable for making mixed dishes. Vegetables, meats, mushrooms, and other ingredients come together in a casserole to create a wonderful collision of flavors. The sweetness of the vegetables, the freshness of the meat, and the freshness of the mushrooms create a feast for the palate.

Casserole Rice, Aromatic

Casserole rice, with its distinct grains and aroma, is another masterpiece of the casserole. Slowly simmered in the casserole, the rice absorbs the fresh aroma of various ingredients and becomes golden in color, leaving a sweet taste in every bite. With side dishes such as lo mein, black beans and sausage, it's a great way to stop eating.

Use casserole, cooking tips

In order to give full play to the cooking advantages of casserole, you may want to keep in mind the following tips:

Slow fire stew: casserole heat conduction is slower, suitable for a long time slow fire stewing, so that the ingredients slowly into the flavor.

Soak in advance: For beans, dried food and other ingredients, soaking in advance can shorten the cooking time and make it taste better.

Layering: Layering the ingredients allows them to be evenly heated, avoiding the need to paste the pan.

Adding water in moderation: It is important not to add too much water when simmering to avoid diluting the flavor of the ingredients.

Attention to cleaning: casserole after use in a timely manner to avoid residual odor or bacteria.

As the saying goes, "a clever woman can't cook without rice", with a casserole as a right-hand man, I believe that your cooking road will be smoother and more exciting. Master these casserole cooking skills, come to unlock more delicious dishes, let food become an indispensable source of happiness in your life!