Yes, the methods include soaking or fermentation

Mangosteen wine soaking method:

Mangosteen is also known as mangosteen, mountain bamboo, mangosteen, and pour. Twisted. It can refer to both the plant mangosteen and the fruit of this plant, mangosteen. Mangosteen, formerly known as mangosteen, is native to Southeast Asia and has very strict environmental requirements. Therefore, it is a veritable green fruit. It is as famous as durian and is known as the "Queen of Fruits." Mangosteen is rich in hydroxycitric acid, xanthones and other ingredients. Hydroxycitric acid (HCA) has good effects on inhibiting fat synthesis, suppressing appetite and reducing weight. If you want to lose weight better, you can eat mangosteen or use it with your daily diet. Get twice the result with half the effort in losing weight. (However, clinical application shows that HCA has no effect on weight loss or total body fat reduction.) Xanthonin has analgesic, antibacterial, antiviral, anti-mutagenic and other effects. In particular, xanthonin can also be antioxidant, eliminate The activity of oxygen free radicals has a good protective effect on the cardiovascular system.

Now that we have almost learned all about mangosteen, the next step is mangosteen wine! Mangosteen wine is sweet and refreshing, especially for first-timers, who can appreciate its delicious taste. Moreover, mangosteen wine is also very rich in vitamins. According to traditional Chinese medicine, mangosteen wine can clear away heat and reduce fire, lose weight and moisturize skin, clear away heat and detoxify, and improve skin.

Now that you know so much, you may be anxious, so how to make delicious mangosteen wine? Now Teacher Lai Yan will explain to you one of the methods of making fruit wine: soaking method. In fact, the operation method is very simple. You only need to prepare a few materials: mangosteen, white wine, and glassware

Steps for making mangosteen wine:

1. Take a glassware, Wash and dry them

2. Peel the mangosteen and take out the white pulp inside. (After peeling off the peel, there will be purple juice inside the mangosteen. Be sure not to get the juice on your clothes, otherwise it will be difficult to Wash.

3. Pour the prepared white wine into the glass vessel, and put the peeled mangosteen into the glass vessel. The white wine should submerge the mangosteen fruit. After doing this, put it into the glass vessel. Glassware is tightly sealed.

3. Store in a cool and ventilated place for 1 month before drinking.