Please point out how to make salt-baked chicken claws delicious?

Fresh chicken feet are first blanched, then marinated in salt baked powder and finally baked.

Ingredients

Chicken feet 500g

Salt baking powder 20g

Ginger 6g

Material wine 1 tbsp

Turmeric powder 6g

Salt 8g

Methods/Steps

1

Chicken claws and so on, all washed

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2

Then boil water in a pot and add salt and ginger.

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3

Pour the chicken feet into the water after the water boils, the chicken feet are easier to cook, pay attention.

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4

Blood water must be Nao go, and then quickly cooled with cool water, wash, drain.

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5

After all with a sprinkling of salt baking powder and turmeric powder mix well.

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6

Remember to seal and refrigerate overnight.

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7

Afterwards, pay special attention to the oil on the tin, and arrange the marinated ingredients.

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8

And then in the chicken claws covered with a piece of tinfoil, two wrapped up, and then baked in the oven at 150 degrees Celsius for 60 minutes, it's done,

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Please note

To pay attention to the marinade overnight

Tinfoil remember to wipe the oil