1. When frying eggs, you need to add an appropriate amount of salt before taking them out of the pan.

2. Ingredients required for fried eggs: 60 grams of eggs, appropriate amount of oil, and 2 grams of salt.

3. How to make fried eggs: Break the eggs into a bowl and beat them well with a whisk.

4. Put an appropriate amount of oil in the pot, heat it up to 60% oil temperature.

5. Pour the beaten eggs into the pot, cover the pot, wait for one minute until the eggs are half cooked, open the lid and start stir-frying.

6. Add 2 grams of salt to the scrambled eggs and stir-fry repeatedly for one minute.

7. Put the prepared eggs into the plate and fry the eggs.

How to make fried eggs

Soy sauce fried eggs

Ingredients: eggs, light soy sauce, chives Accessories: white sesame seeds, white sugar, peanut oil, water

Method: 1. Prepare all the ingredients and carefully break the eggs into the bowl. 2. Mix 1 spoon of soy sauce and a little sugar evenly, add a little water and stir evenly to make soy sauce. 3. Heat the frying pan over low heat, then pour in an appropriate amount of peanut oil. The oil will start to get a little warm. 4. Pour in the eggs and start frying slowly over low heat. Pay attention to the low heat during the frying process and do not flip it with a shovel. 5. Fry until the ground of the eggs is golden brown (the pan is completely non-stick at this time) and the top of the eggs is medium-cooked. Pour in the prepared soy sauce and fry for about 1 minute. 6. Sprinkle the chopped green onions and white sesame seeds and fry for another 1 minute before serving.

Omelette with dried shrimps

Ingredients: dried shrimps, eggs, chopped green onions

Method: 1. Mix the dried small shrimps, chopped green onions and egg liquid evenly. 2. Pour a little oil into the hot pan. 3. Pour in the egg liquid and fry until golden brown on both sides.

Pan-fried shredded potato and egg pancakes

Ingredients: potatoes, eggs Accessories: shallots, salt, white pepper

Method: 1. Wash and peel the potatoes Finally, grate into thin strips, chop the green onions into fine pieces, and beat the eggs into a bowl. 2. Add the chopped green onion into the egg liquid and mix thoroughly, then pour the shredded potatoes into the egg liquid as well. 3. Add appropriate amount of salt and white pepper, and stir all ingredients evenly. 4. Pour an appropriate amount of cooking oil into the pan. After the oil is heated, slowly pour the mixed ingredients into the pan. 5. Flatten it with a spatula, turn down the heat, wait until one side is fried, then flip it over and fry the other side until both sides are golden and crispy.