The cholesterol content in quail eggs is also relatively high. The nutritional value of quail eggs is relatively high, containing a large number of proteins, amino acids, trace elements and other nutrients, eating quail eggs can replenish energy, increase nutrition, enhance the body's resistance. But the cholesterol content of quail eggs is also relatively high, often eaten quail eggs easily caused by increased cholesterol content in the blood, easily caused by atherosclerosis and hypertension.