Cone chestnut peeling method: hard knocking method, chestnuts in a thicker plastic pocket, gently knocking. Hot water immersion method, microwave heating method, the two methods are mainly the use of the principle of thermal expansion and contraction, cone chestnut and shell detachment.

1, hard objects knocking hair. Chestnuts in a thicker plastic pocket, gently knocking on the ground, knocking for about 5 minutes, remove the chestnuts.

2, hot water immersion method. Raw chestnuts washed into the vessel, add a little salt, submerged in boiling water, cover the pot.

3, microwave heating method. Cut the shell with scissors, placed in the microwave oven at high temperatures for 30 seconds, inside a layer of clothing and meat that will automatically detach. Before using this method to chestnut coat, be sure to cut the shell.