1, hard objects knocking hair. Chestnuts in a thicker plastic pocket, gently knocking on the ground, knocking for about 5 minutes, remove the chestnuts.
2, hot water immersion method. Raw chestnuts washed into the vessel, add a little salt, submerged in boiling water, cover the pot.
3, microwave heating method. Cut the shell with scissors, placed in the microwave oven at high temperatures for 30 seconds, inside a layer of clothing and meat that will automatically detach. Before using this method to chestnut coat, be sure to cut the shell.