Ingredients: a package of quick-frozen black sesame dumplings (400g), 200ml of cooking oil and chocolate sauce.
1. Cook the dumplings with boiling water, remove the cold water and dry them.
2. Make sure there is no stickiness between jiaozi, and then put it in the refrigerator for 5 minutes.
3. Bring the oil to a boil, and take the jiaozi out of the refrigerator and fry it in a pan (about 14 seconds for each jiaozi). Jiaozi was cooked when it turned golden!
4. After jiaozi is completely fried, you can pour the chocolate sauce on the table or dip it in fried dumplings.
Extended data:
Brief introduction of fried dumplings:
Fried dumpling is a snack, belonging to the Lantern Festival. On the day of winter solstice, some areas will also make this dish. It is characterized by making glutinous rice flour and sweet potato into balls, wrapping them with bean paste, sesame seeds, peanuts or other fillings, making them look like jiaozi, dipping white sesame seeds outside, and frying them in an oil pan, which tastes very sweet. Compared with traditional dumplings, it is more convenient to store and carry.
References:
Baidu Baidu-fried sweet glutinous dumplings