The method of mixing twisted noodles is as follows

Ingredients: flour, eggs, yeast

1, 500 grams of flour with 5 grams of yeast, add water or milk and mix well to synthesize the smooth dough, cover the fermentation for more than 2 hours, more than double the size.

2, and so after fermentation, in the kneading air, to add 4 eggs, 80 grams of sugar, and then add 500 grams of flour, add 2 grams of edible alkali, add water, canola oil 20 grams, and again synthesize a smooth dough.

3, in rolled into a large round sheet, in the use of a vegetable cutter to cut out small doses of large plate brushed with rapeseed oil, the small doses of large plate, the top of a thin layer of rapeseed oil brushed, covered with plastic wrap or damp cloth and then wake up 10 minutes.

4, the wake up good small dose evenly rolled into a long thin strip, the two ends of the different directions rubbing on the strength, and merge the two ends of the pinch, pinch the two ends, lifting, very naturally twisted into a twist, and again to the opposite direction to twist again to twist once, and then will be the two ends of the fork respectively stuffed into the twist billet, and again to the opposite direction to twist once again to twist again, and then will be the two ends of the fork respectively stuffed into the twist billet, canola oil, canola oil, canola oil, and then the two ends of the twist billet, canola oil. The fried sesame flowers are more crispy and tasty.

5, small fire fried golden brown, drain the oil and cool.