Octopus feet need to blanch, boiling water blanch octopus feet, see slightly rolled up on the speed of fishing out. Fish out quickly after the cool. (If there is ice water better)

After so blanched octopus foot flavor tender taste good. The first thing you need to do is to make sure that you have the right ingredients for the right dish.

Spicy octopus foot practice:

Materials: octopus foot, garlic, ginger, pepper, dry chili, Pixian bean paste, oyster sauce, soy sauce, sugar, cooking wine

1, the market to buy fresh octopus foot, wash with water.

2, octopus foot with a knife slice. Ginger slices.

3, pot of water, water boiling, put ginger, cooking wine and octopus feet, blanch. Fish out of ice water to cool.

4, hot pot cold oil, put ginger, garlic, mace, dry chili, stir fry evenly, put the bean paste, stir fry flavor into the octopus feet, put cooking wine, oyster sauce, soy sauce, sugar, stir fry evenly.

5, fried almost the time, put a small amount of water, began to cook, five or six minutes you can put the soup dry.

6, turn off the fire out of the pot, loaded onto the plate can be eaten