With the improvement of people's standard of living, sea fish is gradually on the table of more and more families, and has become a favorite home cooking. Compared with river fish, sea fish is more tender, taste is also better, but sea fish has a big disadvantage, that is, sea fish fish fishy flavor is heavy, if there is no good fishy tricks, do out of the sea fish food fishy flavor, let a person immediately have no appetite.

Most sea fish have a heavy fishy odor, so there is no fishy sea fish? My life experience tells me that there is no completely no fishy sea fish, only individual sea fish fish fishy flavor is relatively small, coupled with some of the cooking time to fishy tips, will make people feel not fishy sea fish. The following is to share with you a few kinds of fishy flavor of the sea fish is very small.

A, small yellowtail

Yellowtail is divided into large yellowtail and small yellowtail, now the price of large yellowtail is rising, all the way up, without a little bit of economic strength is really can not afford to eat. For ordinary people, the opportunity to eat small yellowtail is much more than large yellowtail. The price of small yellow flowers is much cheaper than the large yellow flowers, its meat quality is not much worse than the large yellow flowers, the key is that the small yellow flowers fishy flavor is very light, basically a little bit of wine marinade on the fishy flavor, it is a little bit more than the thorns. The best way to make the yellowtail is to dry fry it, crispy on the outside and tender on the inside, it's really a good dish for drinking!

Two, sea bass

Sea bass is different from freshwater bass, larger, divided into white bass and black bass, in addition, compared to freshwater bass, sea bass fishy flavor smaller, with special means of handling a little bit of basically no fishy flavor. Sea bass is rich in protein and flavorful meat, and is one of the common marine economic fish. My favorite way to cook sea bass is braised sea bass, juicy on the outside, tender meat on the inside, the flavor is really great.

Three, barramundi

Barramundi, the scientific name of the blue jack, Guangzhou Fujian side of the fish called this fish stick fish, may have something to do with its shape. This fish is a relatively common fish in the East China Sea and the South China Sea, the price is also very cheap, people in the Chaozhou area use it to make fish rice, is a local specialty, very popular. The flesh of barramundi is particularly firm and flavorful to eat, and I like it best when it is marinated and steamed.

four, nine belly fish

nine belly fish, also known as the dragon head fish, in China's South China Sea, the East China Sea and the southern Yellow Sea often see this fish, nine belly fish head is not big, the whole body is almost no fish scales, the fish meat is particularly soft and slippery, all also known as the tofu fish. Nine belly fish is the best way to eat is braised, the fish spines less, eat up fresh and tasty, let a person taste a lot.

The above four kinds of sea fish, although it is a veritable sea fish, but there is almost no fishy flavor, the price is not expensive, especially suitable for ordinary people at home to eat. Dear friends, what other sea fish do you like to eat? Welcome to leave a message to discuss.

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