Materials

Main ingredient: 1 chicken (about 1000 grams), 5 grams of mushrooms, 5 grams of ginger, 150 grams of soy sauce, 25 grams of refined salt, 1,500 grams of peanut oil (100 grams of actual consumption), 5 grams of five-spice medicinal herbs (consisting of cloves, sand nuts, strawberries, Angelica dahurica, and daikon).

Practice

1, live chickens slaughtered and de-feathered, take out the internal organs, wash with water. Insert the left wing of the chicken from the neck down into the knife, so that the tip of the wing extends from the inside of the mouth, don't on the back of the chicken; don't on the right wing of the chicken on the back of the chicken. Then gently smash the leg bones with the back of the knife and cross them, tuck the two claws into the chicken's belly, and let it dry.

2, caramelized sugar with 50 grams of water to mix evenly on the chicken. Frying pan hot oil to eighty percent of the heat, the chicken into the oil frying until golden brown out, drain the oil.

3, add water to the pot (to submerge the chicken to the degree of), put the chicken fried well into the pot, plus five spice medicine (wrapped in cloth), ginger, salt, mushrooms, soy sauce. Boil on high heat, skim off the foam, and move to a slight fire to simmer for half an hour, until the chicken is crispy and rotten. Fishing chicken, pay attention to keep the chicken skin is not broken, the whole chicken is not broken.