Corn is best when cooked for 10 to 30 minutes.

The time to cook corn is related to the type of corn, if it is fruit corn, it can be cooked in 10 minutes, white sticky corn needs to be cooked for about 15 minutes, and yellow corn needs about 30 minutes. Using a pressure cooker or rice cooker to cook corn will be faster, only need about 15 minutes, when cooking corn can leave the corn whiskers to cook together, will make the corn more flavorful.

Cooking corn skills:

1, buy back the corn first soaked in water for 5 minutes, the purpose of soaking is to make it fully wet, the purpose of doing so is to cook the corn corn is easy to cook, in addition to cook the corn is also sweet and juicy.

2, to leave a layer or two of corn leaves inside, it can lock the moisture of the corn, so that the corn cooked with a strong grain aroma, taste is also more tender.

3, cooking corn is to use boiling water. This is because, cold water under the pot to cook corn, in the process of boiling, the nutrition of corn is lost to the water; and boiling water under the pot, the hot water makes the corn itself to produce a kind of protective film, it will be more sweet.