Tools/materials: 500g of old tofu, cooking oil 10ml, 2 cloves of minced garlic, soy sauce 10ml, boiled water 100ml, pork belly 100g, edible salt 10g, ginger/kloc.

1, tofu cut into pieces, set aside.

2. Pour a proper amount of purified water into the pot, and after boiling, put the tofu into the pot and cook it.

3. Cut the pork belly into pieces and set aside.

4. Pour an appropriate amount of cooking oil into the pot, add an appropriate amount of pork belly after the oil temperature rises, and stir-fry the pork belly to change color.

5, pork belly stir-fry discoloration, pour the prepared chopped green onion and ginger slices into the pot and stir well.

6. Pour a proper amount of soy sauce into the pot and stir-fry until the pork belly becomes discolored. Pour the cooked tofu into the pot and stir-fry.

7. Add a large bowl of boiling water to the pot. The boiling water needs no ingredients, and the water will be boiled over a large fire.

8. Add an appropriate amount of edible salt to the pot for seasoning, and turn it to a low fire and stew slowly. Tofu can be stewed slightly rotten. Be careful not to add water twice when stewing. Adding water twice can easily make tofu taste bad. Stewed tofu can be eaten immediately, and chopped green onion or coriander can be sprinkled on the surface.