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Can eating barley for five months of pregnancy cause miscarriage?
Coix seed is a cold food. People with cold constitution are not suitable for eating coix seed, nor can they drink coix seed porridge. Some pregnant women like to drink barley porridge very much, and now they are pregnant for 5 months. So can you eat coix seed after 5 months of pregnancy?

The fetus is very stable after 5 months of pregnancy, but it is not recommended for pregnant women to eat coix seed. Coix seed has the function of promoting blood circulation, and Coix seed is a cool food. Pregnant women eat a lot of coix seed, their bodies will be very cold, and they feel very weak. Normal people can't eat coix seed for a long time, let alone pregnant women. Pregnant women should be careful to eat coix seed, and they should not take it blindly.

the sugar content in coix seed is also very high, and eating a lot of coix seed will affect its own digestive function. Although the baby in the belly is very stable, it is better for pregnant women to be more careful. Pregnant women can eat some foods containing vitamins properly at ordinary times. Some pregnant women will feel more and more exhausted in the middle period, and even very tired every day. Appropriate supplementation of vitamins can effectively relieve fatigue.

In short, pregnant women should be very careful with every bite of food they eat, and know whether these foods are suitable for themselves. If the food is not suitable for oneself to eat, pregnant women had better not take risks, so as not to affect the health of the fetus in their stomachs. In addition, pay attention to a balanced diet during pregnancy to avoid nutritional deficiency.