It’s okay to store it in the freezer (below minus 20 degrees Celsius) for a month. Store refrigerated (0-4 degrees Celsius) for one week. The main thing is to check whether there is mold on the surface after taking it out and whether there is any odor after heating. If there is odor or mold, don't use it.

Dried pickles are rich in vitamins A, B, C and fiber, which can eliminate internal fire, clear away heat and benefit the intestines. Dried pickled vegetables and roasted pork are salty and delicious, and the meat is fresh and tender. It is especially suitable for those who bring rice in summer.

Main ingredients

400g pork belly

300g prunes

Accessories

Appropriate amount of oil

Appropriate amount of light soy sauce

Step 1. Cut the purchased roast pork into cubes (you can also use pork belly to make it directly)

2. Prepare the prunes.

3. Soak and wash the prunes, pick them up and drain the water.

4. Then put the cleaned prunes into the pressure cooker and add an appropriate amount of light soy sauce.

5. Put the diced roast pork into the pressure cooker and cook with the prunes for ten minutes.

6. After the pressure cooker is deflated, put the ingredients in the pot and cook until the juice is basically reduced.

7. This "roasted pork with dried plums and vegetables" is red in color, soft and tender in texture, rich in flavor, oily but not greasy, fresh but not salty and goes well with rice and appetizers.

Tips

Use a pressure cooker to cook first so that the roasted meat can be cooked until it is tender but not rotten. And it also saves time.