Stewed pork chop soup can be divided into two categories, one is clear soup type, one is thick soup type, put the seasoning is different. Clear soup type can put onion, ginger and garlic, pepper, sesame leaves; thick soup type in addition to onion, ginger and garlic, pepper, sesame leaves can also be enlarged ingredients, cinnamon, nutmeg, soy sauce, soy sauce, PI County hot sauce, red pepper.

1, broth type of seasoning to put less, small fire stew, the main seasonings are onion, ginger and garlic, pepper, leaves, like mushrooms can be put into the tea tree mushrooms, or American ginseng can also be, do not put the soy sauce, will affect the soup color. Spices do not put, to maintain the original flavor of the soup is the main thing, generally this stewed soup is light and delicious, but the ribs have no flavor, to drink soup.

2, thick soup type of not too small fire, medium fire can be, in addition to the previous seasoning can also be added to the spices, such as spices, cinnamon, nutmeg, soy sauce, or soy sauce, like spicy can add PI County hot sauce, or red pepper, stewed to the meat is rotten on the good, the ribs and the soup is very tasty, the soup can be stewed vegetables or boiled noodles.

Stewed pork chop soup notes

Pork ribs should be blanched before stewing soup, and add an appropriate amount of cooking wine and onions and ginger in the water, so that not only can be removed from the pork ribs within the blood and the surface of the dust and other impurities, but also remove the fishy smell of pork ribs.

Stewed pork chop soup can be accompanied by some vegetables, such as: sweet corn, carrots, yams, etc., so that the stewed soup is more delicious. Stewed pork chop soup is usually cold water in the pot, the water is added enough at one time, the fire boiled and then turned to small fire, the whole process probably need 1.5-2 hours or so.