After staying in the south for more than two months, I miss the food in the north very much, so I have this home-cooked eggplant.

material

Ingredients: 3 eggplants with a small amount of minced meat;

Accessories: 1 tomato, 3 green peppers, a few onions, a proper amount of ginger and a garlic.

Braised eggplant with minced meat

1

Wash the vegetables for later use.

2

Shred onion, ginger and garlic and fry until cooked. Add a little starch, cooking wine and soy sauce to minced meat. Mixed sauce: soy sauce, salt, sugar, vinegar, corn starch (according to personal taste). Garlic powder: break it with the back of a knife. The chopped garlic is not fragrant enough.

three

Fried eggplant. Heat the pan and add cold oil and hot oil. Put in the eggplant wrapped in flour (if the oil temperature is enough, I'm not sure, I'll throw a piece in first, subject to the eggplant bubbling immediately after it is put in oil), and take out the eggplant.

four

Stir-fry, leave a little oil in the pot, add the prepared onion, ginger and garlic until fragrant, add the minced meat, stir-fry until the meat turns white, add green peppers and tomatoes, add salt and soy sauce. Stir-fry the fire, don't turn it over, it will look better.

five

When the tomatoes and green peppers are cooked, add the fried eggplant and stir fry (I put the fried eggplant on paper so that some oil can be controlled and it will be less greasy after frying), add the juice prepared before, continue to stir fry evenly, turn off the fire, add the minced garlic and take out the pan.

skill

Add more garlic, tomatoes and fried eggplant for those who don't like jealousy.