1, fish fillets, one is fried.

After testing the taste, you should pat the powder or paste. This is mainly used to make spicy fish fillets and squirrel fish, and it needs paste.

2, is to make boiled fish fillets, first fish fillets, salt, monosodium glutamate, chicken essence, pepper, eggs, cooking wine code taste.

Mainly used for boiled fish, pickled fish, tofu fish, spicy fish and so on.

3. Slice the meat, slice the meat and send it to the place where spices are sold. Sell a bottle of pine meat powder, add as much pine meat powder as you want to a plate of meat, and add a little monosodium glutamate, chicken essence, flour and eggs.

Note: there is already salt in the pine meat powder. Add a little soy sauce when cooking. It can be used for all fried, boiled and brushed meat products. As long as the blanking is accurate, no matter what you do, the meat slices are not old.