Longjing shrimp is a famous dish in Hangzhou, Zhejiang.

Longjing Shrimp is named after it is made with Longjing tea produced around the Qingming Festival and served with shrimp. It is a famous Hangzhou dish with strong local flavor. Louwailou is a famous shop for making Longjing shrimps.

A delicacy that is a clever combination of West Lake Longjing and shrimps. The whiteness of the shrimps and the greenness of the Longjing are simply eye-catching. Its unique taste is unparalleled in Hangzhou. On September 10, 2018, Longjing Shrimp was rated as one of the top ten classic dishes in Zhejiang Province.

Features of Longjing Shrimp Dishes:

The ingredients of the dishes are carefully selected, and the tea is made from Longjing New Tea before and after the Qingming Festival. Smooth, fragrant and delicious, the shrimp meat is not bad and has a slight bite. Stir-fried with lard, it's meaty but not greasy.

After the dish is finished, it has the characteristics of elegant shape, tender shrimps and fragrant tea leaves. The dish is elegant in shape, light in color, with white shrimps, green tea leaves, and clear gravy. After eating, it will clear your mouth and appetize, and leave you with endless aftertaste.