Sheng Hua Tang mainly consists of angelica, chuanxiong, peach heart, roasted ginger and roasted licorice. Among them, Angelica sinensis can nourish and replenish blood, Chuanxiong can move and invigorate blood, while peach heart can break up blood and dissolve sludge, roasted ginger can help to sweat, drive away cold qi, and strengthen the stomach, and roasted licorice can replenish the spleen and harmonize the stomach. The whole formula aims at nourishing, invigorating, replenishing and dispelling bad dew.

How to make biochemical soup

1, take ten times the weight of the prescription to soak in rice wine for 1 hour, and then boil it over high heat, then change to low heat with a lid and cook it for 30 minutes, then filter and take the juice.

2, the first boiled herbs with 5 times the amount of rice wine cooking, low heat boiling, filtering the juice.

3. Mix the first and second boiled herbs, cook uncovered over low heat until the juice is concentrated to 300ml, put it in a thermos bottle and set aside.

Mothers in the first soup after a normal delivery drink 20-30ml, to drink slowly, take 7 days. Cesarean section mothers need to wait until after exhaustion to drink, take 12 consecutive days. All the medicinal juice needs to be drunk 3 hours before going to sleep.