Summer vacation to Guizhou travel what food can eat
summer vacation to Guizhou must try the food what - taro po
The so-called taro po is actually potatoes, the scientific name is also called potatoes. It is a street food in Guiyang.
Summer vacation to Guizhou must try the food what - Guizhou beans flower noodles
1500 grams of rice vermicelli, 150 grams of crispy bashfulness, 500 grams of beans flower, deep-fried soybeans, deep-fried peanut rice, pickled pickles, deep-fried tofu dried diced, 50 grams of black mustard each, 25 grams of coriander, soy sauce, 50 grams. 25g of coriander, 200g of soy sauce, 5g of monosodium glutamate (MSG), and an appropriate amount of scallions.
Summer vacation to Guizhou must try the food what - intestinal Wangwang noodles
Intestinal Wangwang noodles is Guiyang is extremely prestigious a flavorful snack, which is made of pig intestines, egg noodles, mung bean sprouts and deep-fried diced pork blend and become. The soup is bright red, the blood is tender, the chicken broth is oily but not greasy, spicy but not fierce, and has a long aftertaste. In Guiyang City, each noodle store have, the more famous is the Longjing journey home "Cheng intestines Wang". But first a friendly reminder, his family intestines taste heavy, to the internal organs of the people who have an adverse reaction to use caution.
(Trivia: It is said that the origin of the intestinal noodles originated from eating the soup. The so-called "shaved soup" is a big pot of fresh pork miscellaneous, mainly large intestine, vermicelli, blood and pork with tofu and vermicelli stewed to entertain the guests. The soup does not focus on the fancy dishes, but is very real, intestines Wangmian on the basis of processing and improvement, into a young and old favorite famous snacks).
Summer vacation to Guizhou must try the food what - Yang Vegetarian noodles
Vegetarian noodles in Guiyang, the main ingredient used is sour noodles, which are made of rice through a certain fermentation of the cylindrical diameter of 3mm or so of the rice noodles, thick, thick and long. As the name suggests, the ingredients are simple, no meat is involved, and the flavor is embodied by the powder, chili pepper, green onion, rose daikon, mung bean sprouts, soybeans, and peanuts. Especially the special chili pepper is the soul of vegetarian noodles. A lot of special vegetarian noodles store chili pepper taste are different, but all have a **** nature is fragrant, spicy, cool, with Guizhou characteristics.
Summer vacation to Guizhou must taste what food - tofu fruit
Guiyang's tofu fruit snacks in the prestigious one. Tofu first by alkaline water washing bubble fermentation, and then cut into rectangular false, with tasteless cypress sawdust for fuel, baked to both sides of the yellow, eat with a thin slice of bamboo will be tofu when the waist is cut open, add by Hu chili pepper, ginger rice, a little onion, garlic, soy sauce, vinegar, monosodium glutamate and other modulation of the 'spices, eat while hot, salty and spicy, smooth, full of fragrant mouth. Now operating tofu fruit stalls throughout the streets of Guiyang, everywhere you can taste.
Summer vacation to Guizhou must try what food - glutinous rice
Rice made of glutinous rice is glutinous rice. Glutinous rice, also known as river rice, because of its sticky sticky smooth, can be added to a variety of ingredients, each with its own flavor, become a snack. Glutinous and sticky, the rice naturally forms a thick "protective film" after it is baked, which naturally keeps it warm and makes it especially cold-resistant in winter. And modern medicine, glutinous rice tonic gas, cold spleen and stomach, poor appetite, bloating and diarrhea, etc. There is a certain relief astringent effect, is a civilianization of a tonic. In some places, the annual winter solstice also have the custom of eating glutinous rice.
Summer vacation to Guizhou must taste the food what - Xingyi ear block poi
is a very distinctive Guizhou snacks. By the local specialties hair rice (also known as fragrant rice) by washing, soaking, steaming the first, the second until cooked, into the pestle and mortar until not see the rice grain, and then rubbed and become. After cooling, it is coated with vegetable oil to prevent cracking, and then set aside in clean water after hardening. Slightly light green, soft and strong, resilient, not cracked, not dissolved, boiled without messing the soup, fragrant odor, resistant to blistering storage. Can be fried, stir-fried, fire baked, deep-fried, made of sweet oil poi silk; shredded and dried to vegetable oil fried crisp, crispy especially beautiful. For the Spring Festival traditional festive food.
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