Ingredients: 500g pork belly, auxiliary ingredients: 2 green onions, 1 piece of ginger, 1 bay leaf, 4 star anise, 3 peppercorns, 5 cooking wine, 20ml dark soy sauce, 10ml light soy sauce, 30ml seafood sauce, 10ml white sugar, 20g vinegar, 5ml

Steps

How to make steamed braised pork Step 11. Prepare the raw materials.

Step 22 of how to make steamed braised pork. Add bay leaves, star anise, peppercorns, 1 spoon of cooking wine, green onions, a few slices of ginger to the pork belly, and bring to a boil with water covering the meat.

Step 33 of how to make steamed braised pork. Wash the blanched pork belly and drain the blood.

Step 44 of making steamed braised pork. Add dark soy sauce, light soy sauce, cooking wine, sugar, hoisin sauce, ginger, and vinegar.

Step 55 of how to make steamed braised pork. Mix evenly and coat each piece of meat with the sauce. Steam in a pot of water over low heat for 1 hour.

Step 66 of how to make steamed braised pork. After steaming the meat, the soup will come out. You can use some of it to mix with noodles and rice. (Do not drain it all)

Step 77 of how to make steamed braised pork. Pour the rest into the pot and let the juice collect over high heat.

Step 88 of how to make steamed braised pork. Fat but not greasy, not too thin, with a bit of soy sauce, salty and a bit sweet, the pork belly is ready to go with rice.