Accessories: 20g of green garlic,

Seasoning: 20g scallion, 30g salad oil, 50g soy sauce, 2g salt, 30g cooking wine, 30g rock sugar and 8g ginger.

working methods

1. Chop the small ribs into 3cm pieces, put them on the drip tray, remove the blood water with strong microwave for 3min, take them out, rinse them with clean water, and soak the soybeans in water for 2h.

2. Take a heat-resistant pan, add oil, onion and ginger slices, stir-fry with strong microwave for 3 minutes, then add ribs, soybeans, soy sauce, salt, wine and crystal sugar, cover the pan, cook with strong microwave for 10 minute, and then change to 50% medium microwave for 20 minutes.

3. Take out the heat-resistant pan and sprinkle with chopped green onion (cut into sections).