1 flounder, appropriate amount of oil, salt, cooking wine, onion, ginger, steamed fish and soy sauce. Editing step: 1. Scale flounder, gills, abdomen and cleaning. 2. Cut a few knives on the fish noodles, sprinkle some salt and put ginger slices. 3. Add some cooking wine and steam for 10 minutes. 4. Pour out the steamed fish water and pour some steamed fish soy sauce. 5. Sprinkle chopped green onion and pour in hot oil. 1 flat-billed fish, appropriate amount of oil, salt, cooking wine, onion, ginger and steamed fish sauce. Edit 65438+. 2. Cut a few knives on the fish noodles, sprinkle some salt and put ginger slices. 3. Add some cooking wine and steam for 10 minutes. 4. Pour out the steamed fish water and pour some steamed fish soy sauce. 5. Sprinkle chopped green onion and pour in hot oil. 1 flat-billed fish, appropriate amount of oil, salt, cooking wine, onion, ginger and steamed fish sauce. Edit 65438+. Cross-cut the fish noodles a few times, sprinkle some salt and put ginger slices. Add some cooking wine and steam for 10 minutes. Pour out the steamed fish water and pour some steamed fish soy sauce. Sprinkle with chopped green onion and pour in hot oil. Production steps 1 Flat-billed fish with appropriate amount of oil, salt, cooking wine, onion, ginger, steamed fish and soy sauce. Scales and gills of flatfish are removed. Cross-cut the fish noodles a few times, sprinkle some salt and add ginger slices. Add some cooking wine and steam for 10 minutes. Pour out the steamed fish water and pour some steamed fish soy sauce. Sprinkle with chopped green onion and pour in hot oil.