1, prepare all the materials needed.

2, all the materials are thrown into the bread machine to make dough, fermented to make fermented dough, and the dough can be used throughout the whole process.

3. Knead the fermented and vented dough into a uniform strip.

4. Cut the strip dough with a knife, which is about 7 to 8 cm long.

5, put corn leaves in the steaming compartment, and put the raw embryo of steamed bread on it to wake up.

6. Put cold water in the steamer and steam the steamed bread.