"White radish is usually stewed or stir-fried, the flavor is relatively light, out of the blue, the hometown of bacon and white radish slices together, reducing the salty taste of bacon, improve the light radish, because it is the winter to eat radish is better, and the bacon is also often eaten in winter, so I think it is still a good match, have done it many times, and quite like to eat. "

Ingredients

Main Ingredients

Please click to enter image description

Bacon 1 small piece

Please click to enter image description

White radish half

Please click to enter image description

Colorful peppers each small half

Supplements

Garlic

3 cloves

Cooking Oil

Moderate

Oyster Sauce

Little

Vegetable Oil

Moderate

How to Stir-Fry Radish with Bacon

1.

Wash the white radish and cut it into thin slices

Please click on the image to enter the description

2.

Bacon Wash and cut thin slices

Please click to enter the picture description

3.

Cut green, red and yellow peppers into cubes

Please click to enter the picture description

4.

First put cooking oil is slightly hot, pour in the bacon, stir fry until the oil is released, put in the garlic, and pour in the slices of carrot and stir fry until the radish turns from white to transparent color.

Please click to enter the picture description

5.

White radish color change into green, red and yellow peppers and stir fry together, put in the consuming oil to refresh the color, stir fry can be out of the pot on the table.

Please click to enter the picture description

Bacon fried radish finished picture

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

The bacon was originally salty, so in the process of making no salt, white radish slices are very thin, do not fry too long! A very simple dish, I hope friends like.