Ingredients ?

Plums 5 pounds

Icing sugar 1500 grams

Salt 500 grams

How to make plums ?

Wash the plums in the water and remove the tip, cool and dry or dry with kitchen paper towels, put salt and rub out the skin of the plums with your hands with some moisture, you can wear gloves and rub.

Crack with a rolling pin.

Knocking the tip toward you, so that the opening can be.

Knocking good just rubbed salt and plums together in a pot, put water full of plums can be, evening pickle the next day at noon, the pot of water out all the water, and then put the water, full of water, open the faucet to make the pot of water into the flow, the faucet can be turned on a little bit of circulating water flow for 2 hours.

Circulating water flow for 2 hours, the plums grabbed by hand to squeeze the water, lay flat to dry for 2 hours, the sun can also be directly sun-dried.

The dried plums are ready to start soaking in sugar water

Day 1: 500 grams of sugar + 1,800 ml of water boiled and cooled into a container to put the plums.

The second day: 500 grams of sugar + 1,600 ml of water boiled and cooled into the container containing the plums.

The third day: 300 grams of white sugar + 200 grams of rock sugar + 1500 ml of water boiled and cooled pour into the container with plums.

Tips

It would have been better to use icing sugar, but icing sugar is more expensive, I ended up with some, and the second time the sugar water soaked do not waste can be blended with water to put the fruit as a beverage to drink, it should be noted that the weather is hot plums soaked in sugar water to be put in the refrigerator.