/c?word=%CC%A9%CA%BD%3B%D7%F6%B7%A8&url=/dispbbs%2Easp%3FBoardID%3D10%26replyID%3D480%26id%3D62%26skin%3D1&b=0&a=8&user=baidu Thai Sweet and Spicy Curry 3D1&b=0&a=8&user=baidu Thai Sweet and Spicy Chicken Thighs ~~ Illustrated
/c?word=%CC%A9%CA%BD%3B%D7%F6%B7%A8&url=/CYHappyKitchen/FoodDIY/200604/ CYHappyKitchen%5F8143%2Eshtml&b=18&a=0&user=baidu Thai Style Pork Spare Ribs Meat Tender, Smooth, Sweet and Sour (Illustrated)
Thai Pineapple Meat Loaf Fried Rice
Ingredients: 400 grams of white rice, 1 egg, 80 grams of shrimp, 80 grams of Thai sausage. 2 tablespoons each of diced carrots and green beans, 2 tablespoons of meat floss, 1~2 pineapples. (Depends on personal taste)
Marinade: 1~4 teaspoons of salt, a little sesame oil and pepper each, 1~4 teaspoons of cornstarch.
Seasoning: 1~3 teaspoons of salt, 1 tablespoon of water, 1 tablespoon of fish sauce, 2 tablespoons of Thai sweet and sour chicken sauce.
Method: Remove black intestines from shrimp, rinse and mix well with marinade. Add the pineapple to the marinade. Dice the pineapple and soak in lightly salted water, reserving the pineapple shells for later use. Slice the Thai sausage and add the diced carrots and green beans to the marinade and dry them out. Heat 1 tablespoon of oil, stir fry the shrimp. Heat another 2 tablespoons of oil, scramble the eggs, then add the rice and mix well, add all the ingredients and seasonings. Add all ingredients and seasoning. Serve the rice in pineapple shells and sprinkle with meat floss.
Features: The sweet aroma of pineapple and the softness of Thai sausage, with meat floss and rice, how a cool word
Thai Curry Noodles
Raw materials: rice noodles, curry sauce, fresh shrimp, greens. Practice: Cook the rice noodles, pour the fried vegetables and fresh shrimp on top of the rice noodles, and sprinkle the curry sauce and seasonings according to personal taste.
Thai curry beef
Raw materials: brisket 300 grams of potatoes 200 grams of green and red pepper pieces 15 grams of onion pieces 20 grams of ginger, scallion, refined salt, yellow wine, monosodium glutamate, sugar, chicken powder, Indian curry paste, coconut milk, broth, red oil, butter, salad oil, each appropriate amount
Method:
1. brisket washed, blanched into a pot of boiling water, the pot, and Na basin. Add ginger, scallion, yellow wine, steamed in a cage and removed, and then cut into small pieces; potatoes peeled, cut into pieces of hobnail, into the hot frying pan fried to the surface of the color is golden, fish out of the oil, Na bowl, add a little salt, monosodium glutamate mix, into the cage and steamed.
2. net pot on the fire, put a little salad oil and butter hot, into the ginger, scallions, green and red pepper pieces, onion pieces, curry paste stir-fried flavor, pour into the beef, potatoes, cooking wine, mixed into the soup, with refined salt, monosodium glutamate, chicken powder, sugar seasoning, turn to a small fire burning taste, collect the soup, dripping with the right amount of red oil, coconut milk, pot to plate, that is complete.
Features: curry flavor, aftertaste slightly spicy.
Thai curry crab
Main ingredients: crab
Accessories: pineapple, vermicelli
Seasoning: green onion, ginger, garlic, red chili, curry powder, coconut milk, milk, butter, salt, chicken essence, sugar, salsa, cooking oil
Practice:
1, will be slaughtered and washed clean crab, vermicelli with a warm soak, pineapple, red pepper Onion, ginger, garlic cut into cubes;
2, casserole pour cooking oil and moderate butter, oil hot under the onion, garlic, ginger, red pepper, pineapple granules stir-fried, add curry powder, stir-fry and pour into the crab pieces, add appropriate amount of coconut milk, milk, salt, chicken, sugar and a small amount of water, and then soaked fans poured into the pot, burned for 5 minutes, after collecting the juice can be up.
Features: strong aroma, fresh crab flavor, glutinous and soft vermicelli.
This summer's popular Thai-style fried noodles
Thai dry rice noodles ..................... ...............45 g
Fresh shrimp ............ ........................... 300 grams
Caramel Thai Fish Sauce ........................... ...100 ml
Accessories:
10 fresh eggs, 100 ml of Thai chili sauce, 160 g of bean curd, 200 g of pickled sweet radish, 70 g of dried shrimp, 180 g of Chinese green onion, 200 g of bean sprouts, 250 g of roasted peanuts, a little bit of dried chili, 20 slices of lime, 120 g of tamarind paste, 250 g of coconut sugar, a little bit of Knorr fresh chicken juice. Some KNORR Chicken Sauce
How to Make
1. Peel the fresh shrimp, break the egg, cut the tofu into 1cm cubes, cut the green onions into 3cm pieces and set aside, wash the bean sprouts and set aside, and grind the roasted peanuts into small pieces and set aside.
2. To make the Knorr Secret Thai Sauce, place the tamarind paste, coconut sugar, Knorr Thai Fish Sauce, and Knorr Thai Chili Sauce in a saucepan and simmer for 5 minutes.
3. Heat the oil in a wok, add the shrimp and stir until the shrimp are cooked.
4. Soak the noodles in hot water for 30 minutes, then pick up, drain, pour into the wok and add the beaten egg, stirring until the egg is well cooked.
5. Add the dried shrimp, tofu, and blanched radish according to your taste and stir well for a few minutes.
6. Add green onions, bean sprouts and the secret Thai sauce, cook for a few minutes to fully flavor the ingredients, add a little Knorr Fresh Chicken Sauce to taste.
7. Sprinkle with crushed peanuts, stir-fry and serve.
Thai Egg Rolls
Practice:
Step 1: Prepare the ingredients, a) half an onion, diced, two cloves of garlic, chopped. b) a few sprigs of cilantro, chopped. c) 2 tbsp of ketchup with a little bit of Thai fish sauce (you can replace it with soy sauce if you don't have any), a little bit of sugar, a little bit of pepper, and a moderate amount of wine. d) 2 eggs. e) a small bowl of minced pork. f) a small bowl of pork. g) a small bowl of pork. h) a small bowl of pork. i) a small bowl of pork. j) a large bowl of pork. k) a small bowl of pork. l) a large bowl of pork. .
Step 2: pan hot oil, first into the diced onion and garlic, stir fry soft fried flavor, put the minced meat, stir fry for a few minutes, to the minced meat brown, minced meat in the water is also fried out after, pour into the seasoned tomato sauce, stir fry evenly, stir fry until there is no water, when the sheng out.
Step 3: Crack an egg into a bowl, add a little salt, stir well, heat the oil in the pan, turn the heat to medium-low, pour the egg mixture into the pan.
Step 4: Turn the pan and spread it into a thin egg skin, then, put half of the fried meat mixture on the egg skin.
Step 5: Fold around to enclose the meat mixture. Place the wrapped egg roll, folded seam down, on a plate. Repeat step 3 onwards with another egg. I write more wordy, in fact, this is very quickly can be done a simple dish.
Thai Omelet Mix
Ingredients: 3 taels ground pork (pork, beef or chicken), 1/2 tsp minced garlic, (1) 1 tbsp minced onion, 1 tbsp diced carrot, 2 tbsp diced celery, 1 tbsp green peas, 3 diced tomatoes (halved), 6 canned straw mushrooms, (2) 3/4 tbsp fish sauce, 1 tsp freshly ground mirin, 1 tbsp sugar, 1 tbsp tomato sauce, 2 eggs (beaten).
Preparation 1: Heat 2 tbsp oil, sauté minced garlic, then stir-fry the meat, then stir-fry the ingredients in order, then remove from the pan. 2: Lightly coat a clean pan with oil, and fry the egg over medium heat. 3: Place the fried ingredients on the egg skin, and then fold it into a semicircle shape. (Xiaotian recommended)
Thai Hot and Sour Shrimp Soup
Materials
Old hen > 1 lemongrass > 3, take the root of the bulbous stem above the South ginger > 1 Kaffir lime > 6 pieces of Thai chili > 2 (can be used instead of Chao Tian Pepper) red onion > 6 cloves coriander root > 6, retain the leaves as a decorative large tomatoes > 2 white shrimp > 8, with the shell Straw mushrooms > 6, cleaned and de-tipped!
Seasoning
Lemon Juice>3 tbsp Fish Sauce>2 tbsp Coconut Sugar>1 tbsp Thai Chilli Sauce>2 tbsp
How to do it
1. Simmer the essence of chicken, lemongrass stalks, red onion and ginger, and kaffir lime leaves in the chicken stock for about 10 minutes.
2. Add white shrimp, straw mushrooms, tomatoes and chili peppers and boil for 3 minutes.
3. Add lemon juice, fish sauce, chutney, and coconut sugar for a final flavor adjustment.
The root of ginger, the stem of lemongrass and the leaves of kaffir lime, the roots, stems and leaves are gathered in a pot, which can be stewed to produce the most representative aroma of Thailand.
Cooking tips
The Thai Hot and Sour Prawn Soup, commonly known as Tom Yum Goong, is one of the world's top three soups, so it's worthwhile to take your time in the kitchen to figure out the most balanced proportions for the best flavor; the key is to vigorously push the hot and sour flavors, and add fish sauce at the end to give the overall feel of the dish some stability.
For those who find the soup a hassle, you can buy ready-made Thai hot and sour paste and stock to make a delicious instant soup. For a more distinctive flavor, stir-fry the paste in a dry pan until a smoky flavor emerges. If you prefer a punchier flavor, we recommend replacing the chicken with shrimp shells in the broth and frying the dried chilies in a frying pan before adding them, then drizzling them with a little bit of coconut milk to give them a gorgeous flavor.
Nutritional effects
Less fat, antibacterial, appetizing
The University of Bangkok, Thailand, and Kyoto University, Japan, for the Thai people often drink hot and sour shrimp soup analysis, the conclusion of which shows that the ginger, lemongrass and kaffir lime can effectively inhibit the growth of gastrointestinal tract tumors, confirming that the Thai soup is not only tasty, but also more in line with the needs of health.
, **** Thai curry fried crab ****
Materials: 2 meat crab, red pepper, onion, celery, a little bit of green onion, ginger, egg, lemongrass minced
Flavors: salt, sugar, chicken powder, fish sauce, half a can of flower milk, chili oil, half a branch of curry powder 1 teaspoon
Methods: 1, the crab is slightly away from the first oil (deep-fried) fish up the oil and wait for the use of;
2. Stir fry the pepper, ginger, onion, celery and green onion, add a little water, curry powder, flower milk, chili oil and other seasonings to taste, then cook the crab to absorb the flavor;
3. Finally, crack an egg and put it on the stove before cooking
30. **** Thai Beef and Vermicelli Salad ****
Ingredients: Vermicelli (soaked in communal water), sliced beef, fried in a pan, Beef slices browned (to remove excess oil), shredded onion, shredded red pepper, juice of one lemon (half a lemon is enough), silver sprouts (browned), shredded parsley (local celery)
Flavors: Thai sweet chicken sauce, Tabasco chili sauce, lemon juice, a pinch of salt, sesame oil, and pepper.
Practice: so simple, all wild fish buried together ~~~~~~ get it done!!!
Thai Tricolor Vermicelli
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Main ingredients:
85g each of Thai vermicelli, cucumber, bamboo shoots and lettuce, 2 slices of squash, about 45g of cooked mushrooms, 1/2 strip of fried dough or 1 piece of deep-fried gluten, and 2 tablespoons of fried crispy peanuts.
Ingredients:
Spicy and sour sauce ingredients: 2 tablespoons each of lemon juice and water, 2 teaspoons of sugar, 1 teaspoon each of minced lemon peel and diced red pepper.
How to make:
1. Boil lemon juice, water and sugar, then add red pepper and lemon rind to make hot and sour sauce.
2, cucumber, bamboo shoots washed, shredded, lettuce washed and drained, partially shredded, cooked mushrooms, oil are shredded.
3, squash chopped mushrooms, fried crunchy peanuts crushed.
4, put a lettuce leaf on the vermicelli, plus all the silk material, sprinkle the squash puree and peanuts, rolled up into. Hot and sour sauce with the table for dipping.
Remarks:
Thai vermicelli with a little water to sweep the surface, and then covered with a wet cloth, a few moments will be the same drink for cooking food.
Thai fried durian
[Ingredients/seasoning]
Deseeded durian meat 200 grams
Thin toast 1/2 strip
Low gluten flour 100 grams
Eggs 2
Breadcrumbs 200 grams
[Preparation process]
1. Beat the eggs to make the egg sauce Set aside.
2. Mash the durum with its flesh into a puree and put it into a squeeze bag and set aside.
3. Cut the sides of the toast, squeeze a strip of durian puree in the center, roll it up, dip it in a thin layer of low gluten flour, then in the egg sauce, and finally in a layer of breadcrumbs, and then deep-fry it for 4 minutes at 170 degrees Celsius, and then pull it out to drain off the oil when it floats.
Thai seafood salad
(raw materials) 300 grams of shrimp, 300 grams of squid, 100 grams of cucumber, 150 grams of onion, 5 grams of green onion, 5 grams of coriander, mint 20 slices, 10 grams of rice wine
[production steps]
Shrimp shrimp to the shrimp line washed, the squid to remove the skin of the white membrane, to a small knife diagonally cut lattice pattern, and then sliced, adding Add rice wine to remove the fishy flavor
Soak in ice water to make the texture more crispy
Cut the onion into cubes, cut the green onion into small pieces
Mix all the ingredients (except for the mint), drizzle with the sauce, and then mix in the mint when serving
Fresh Bamboo Shoots Soup Directions
Raw materials: fresh bamboo shoots, water, meat, seasonings
1) Bamboo shoots, cut into slices and set aside.
2) Boil the appropriate amount of water and add bamboo shoots and vegetarian meat pieces, add salt to taste, simmer to taste.
Durian fried rice (Thai-style fried rice)
Materials: 100 grams of durian meat, 100 grams of pineapple meat, 100 grams of chicken, 50 grams of green peas, 150 grams of rice
Accessories: yellow curry powder (personal preference), salt, oil
Practice: 1, diced durian, pineapple meat and chicken meat.
2, the chicken stir-fried to seven mature, the rice, green beans into the chicken stir-fried to nine mature when adding curry powder, salt and mix well.
3. Finally, pour in the other ingredients and stir-fry for two minutes.
Note: First, the durian should be selected dry package, otherwise it will become paste when fried.
Two, add curry to keep turning the rice, add mileage to slowly add not too fast.
Three, durian should not be put too much, because the flavor is very dominant, easy to steal the flavor of other materials.
Thai Avocado with Crab Meat
Avocado contains 18 kinds of vitamins and minerals, including vitamins A, C, and E, which can help maintain good eyesight and healthy skin.
Ingredients
3 California avocados
15 ounces of frozen crab meat
6 tablespoons of Thai Garlic Chili Sauce
Half a cup of peeled celery
Half cup of salt
Hempered pepper powder
One piece of lettuce
Two lemons
Lemon juice
.How to do it
1. Halve the avocado, remove the core, hollow out the heart and chop the avocado.
2. Mix the avocado with 3 tablespoons of garlic chili sauce, season with salt or pepper to taste, and gently stir in the crab celery.
3. Stuff crab mixture evenly into 6 avocado shells.
4. Shred the inner layer of lettuce to support the avocado shells. Serve with garlic chili sauce if you like.
Smoked salmon tartare
Ingredients:
Guava half
Avocado half
Peach and plum half
Aromatic mango half
2 slices of smoked salmon
Pineapple juice 12 ounces
Japanese wasabi 1 teaspoon
Thai sweet and sour sauce 2/3 tablespoon.
Coriander and cranberry juice to taste
How to make it:
1. First, slice the peaches and plums, and dice the guava, chamomile and salmon. Chop some coriander. Salmon, fresh fruit and coriander chopped with Thai sweet and sour sauce to make a smooth.
2. Place a stainless steel mold in the center of the dish, add tartar to half of the height of the mold, place a slice of plum in the middle, and place tartar on top of the plum to fill the entire mold. Press down with a spoon and slowly pick up the mold with your hands.
3. Blend the wasabi, pineapple juice, and avocado in a blender and drizzle around the dish. Garnish with coriander on top and cranberry juice on top of the wasabi sauce.
Tips:
1. Fresh fruit particles should be cut to the right size, about a cubic centimeter, too big and too crushed also affect the taste.
2. Peaches, plums and guavas do not need to be peeled to make them more appealing.
3. If you don't like the flavor of coriander, you don't have to break it up to make the juice, just put the coriander on top for decoration. The clock can be.
Thai lemon meat
Materials: 100 grams of lean pork (I use the tenderloin), a lemon, half a head of garlic (according to their own tastes at will), a red pepper (if you cut laboriously can be used to use that kind of fresh chili sauce), a spoonful of sugar. Practice: Wash the lemon, cut, squeeze the lemon juice, do not need a juicer, hand squeeze can be. Garlic and red pepper cut foam. Then mix the lemon juice, garlic, chili pepper and sugar to make juice, set aside. Soak the meat in water for a short time to remove the blood, and then wash, boil the meat in cold water over high heat, and then cook over low heat for half an hour, you can take it out, let it cool and then slice it, and pour the juice you made before on it, and then it's ready. Characteristics: sweet and sour, but also a little spicy, very refreshing