First, soy sauce, as a food, has expired, which should be caused by poor product quality. Soy sauce is made by drying beans. The production process of soy sauce has to go through many processes, but no matter how complicated the process is, it is necessary to ensure that soy sauce is healthy and does not contain other impurities when it reaches consumers.
The emergence of live maggots in soy sauce should be caused by the deterioration of some products during the soy sauce manufacturing process. Consumers buy soy sauce in order to buy pure soy sauce. Consumers don't want live maggots, hair and other impurities in soy sauce, otherwise they will feel sick and won't pay for it.
Second, there is no such soy sauce on the market, and it is not normal to have this soy sauce. If it is normal for soy sauce to have live maggots, which consumer will pay the bill? There are so many brands of soy sauce on the market now, how many have been exposed to live maggots in soy sauce? Other people can't produce soy sauce containing live maggots. Why are there live maggots in their soy sauce? Why don't you think about what's wrong and say it's normal?
So there are live maggots in soy sauce, which I think is really abnormal. First of all, a normal consumer will not buy soy sauce with live maggots. If you really buy such soy sauce, most consumers will go to the business theory. There are few soy sauce with live maggots, and it is not normal for several incidents to occur, because most merchants in the market will not produce this soy sauce, and those who can produce this soy sauce are not normal merchants.
Do you think it is normal for soy sauce to contain live maggots? If it were you, would you buy this live maggot soy sauce? Welcome to leave a message below to talk about your opinion.