Thawed and eaten raw, fast thawing method will be the Arctic shrimp into a bowl filled with room temperature cooking water, gently stirred with a soup ladle for 10 to 15 seconds, so that the surface of the shrimp frost melting, and so that the shrimp body to absorb some of the water, in order to make the frozen shrimp to return to the natural state. Drain the water on a plate and place it in the microwave oven and run it on high for about 30 seconds to make the surface of the Arctic shrimp moist and red and slightly icy for the right amount of time before removing it for plating. Sour fruit pickled sweet shrimp (2 servings) Ingredients: Arctic shrimp 20, 150 grams of tropical fruits, apple cider vinegar 30 grams, 30 grams of Bale juice, 20 grams of rock sugar oil, 10 grams of honey, mint leaves 1. Method: Arctic shrimp thawed, peeled shells into shrimp. All kinds of tropical mixed fruit with apple cider vinegar, barle juice, rock sugar oil, honey and mix well into the refrigerator marinated for 6 hours and then removed, and the Arctic shrimp with pots, garnished with mint leaves. Characteristics: Sour fruit is fragrant and slightly sweet, shrimp meat is delicious, and the combination of fruit has a unique flavor. Source: Popular Medicine