Dried radish can be dried until it is dry and dry. Soak the dried radish strips in cold boiled water for half an hour to clean the surface salt particles and dust.
Put the washed radish into a clean and waterless vegetable basin and pour in soy sauce.
Sprinkle with Chili powder, allspice powder and sugar. Stir well and cover with plastic wrap.
In the process of pickling, turn it frequently to make the radish strips taste evenly, and marinate for about 3 days. The pickled dried radish pickles taste crisp and chewy, and taste crisp and spicy, which is especially delicious when used to drink porridge.
Preparation materials: 1-2kg cucumber, 2 teaspoons salt, 2 tablespoons Chili powder, 2 tablespoons ginger, 5 garlic, 2 tablespoons soy sauce, 3 shallots,1glass of water.
Cut cucumber from the middle and cut into long strips;
Put cucumber strips in a large bowl, sprinkle with salt, Chili powder, ginger, garlic, soy sauce and onion, and mix well;
Then pour it into a glass jar, add water, tighten the bottle cap, marinate it for 24 hours, then refrigerate it, and then eat it a few days later. The longer it is, the more delicious it will be!
Pickled beans, first clean and cut the beans, clean the jars and bottle caps, put them into boiling water for disinfection, and then take them out when they are used;
Pour water, vinegar and salt into the pot and stir well until the salt dissolves;
Take the jar out of the boiling water and add 2 cloves of garlic, 3 pieces of pepper and half a teaspoon of red pepper slices;
Then add the beans, pour the marinade into the bottle mouth, and don't overdo it;
Cover the lid, don't screw it too tightly, add water to the boiling pot and let it boil, then put the bottle into boiling water, and take it out after 10 minutes;
After cooling, put it in the refrigerator and refrigerate it for a week before eating.
Pickled cabbage (pickle)
Prepare the ingredients first: 2-3 Jin of cabbage, 3 tablespoons of salt, half a teaspoon of chopped ginger, half a cup of red pepper powder, 1 tablespoon of white sugar, 1 tablespoon of garlic juice, half a cup of onion juice, and 4 chopped onions.
The steps are as follows: firstly, slice the cabbage, put it in a container, add a glass of water to the salt, then pour it into the cabbage, mix well by hand, stand for 3 hours, stir and marinate for 3 hours, and pour off the excess water;
Mix all the seasonings and shallots together, stir them evenly and leave them for 10 minute, then mix the salted cabbage with your hands and mix;
The mixed cabbage is put into a jar and covered with plastic wrap to prevent air from entering. Store for 24 hours before eating.