1. Prepare raw materials;

2. Heat the pan, add the right amount of oil, add the garlic slices and stir fry;

3. Stir-fry the garlic slices with minced meat;

4. Stir-fry minced meat and add some water after discoloration. Cook for two minutes;

5. Add preserved eggs and cook for one minute;

6. Add salt and pepper to taste;

7. Add pumpkin leaves;

8. Boil the pumpkin leaves and then cook them, adding a little olive oil;

9. Put it in a bowl.