Materials:

75g canned black glutinous rice and 1/4 canned corn.

200ml coconut milk

Sugar100g

Lycium barbarum 1 tablespoon

3 liters of clean water

Exercise:

1. Wash black glutinous rice and medlar separately for later use.

2. Boil medlar and millet with a little water for 2 minutes.

3. Boil clear water (3 liters), add black glutinous rice, cook on high fire for 30 minutes, turn to slow fire for another 30 minutes, and turn off the fire. Add sugar, Lycium barbarum, corn and coconut milk and stir well.

Half a bowl of rice is similar to this recipe.

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Coconut juice black glutinous rice dessert store

Ingredients: half a bowl of black glutinous rice, coconut juice 1 large jar, flower milk 1 small jar, half a bowl of sugar (the sweetness can be adjusted by itself), and 2 bowls of clear water.

Methods: 1. Soak black glutinous rice and half a can of coconut juice in water for 40 minutes.

2. Add sugar, coconut milk and flower milk and mix well. ,

Black glutinous rice with coconut milk

Materials (3-4 people)

Half a catty of black glutinous rice

Coconut juice 1 cup

Coconut sugar (Java brown sugar) 1 yuan

3 pieces of betel nut leaves

working methods

(1) Wash the black glutinous rice, soak it in water for half a day (at least), pour off the water, and then put it in boiling water. Boiling the leaves of orchids will make this dessert more fragrant. Turn the heat down until the glutinous rice becomes soft and transparent.

(2) Add 1/4 teaspoons of salt to the coconut juice, boil slightly, and wait for freezing; Coconut sugar and half a glass of water are boiled into sugar glue.

(3) Cook the coconut milk until it is slightly boiling.

(4) Put the cooked black glutinous rice into a bowl, pour the syrup first, and then pour the coconut juice to eat. Coconut juice is black glutinous rice syrup.

Ingredients: half a bowl of black glutinous rice, coconut juice 1 large jar, flower milk 1 small jar, half a bowl of sugar (the sweetness can be adjusted by itself), and 2 bowls of clear water.

Methods: 1. Soak black glutinous rice and half a can of coconut juice in water for 40 minutes.

2. Add sugar, coconut milk and flower milk and mix well.

Coconut juice and black glutinous rice dessert store 2

Materials:

250 grams of black glutinous rice

Put a pot of water in a water-deficient crock.

Lotus seed right amount

Appropriate amount of tablet sugar

Coconut juice right amount

Exercise:

1. Wash black glutinous rice and soak it in clear water for 2 hours.

2. Cook the black glutinous rice and lotus seeds for about 1 1/2-2 hours until the rice blooms and has a certain viscosity.

Season with a piece of sugar and add coconut milk when eating.

note:

1. If the viscosity is not enough after cooking for 2 hours, you can cook for a while with high fire, but be careful when cooking.

2. Don't drain all the water, leave a small part to adjust the consistency. , 1 can of light milk (refined), 3 black glutinous rice, 6 glasses of water, 1 can of coconut milk (refined).

Practice: Wash black glutinous rice, put 6 cups of water into the pot, and simmer 1 hour.

Boil, add other ingredients, and finally add rock sugar.