Taro Cake Directions

Peel the taro and cut into pieces, steam them in a pot

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Press the steamed taro into a puree

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Sprinkle a little salt powder, and then glutinous rice flour and flour to go, and knead it into a ball

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Roll it into an equal portion of the round ball, and then flatten

This is the best way to make the taro cake.

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Heat the oil in the pan, put the taro cake into the pan

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Fry until both sides are golden brown, then you can get out of the pan

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Finally, arrange the plate

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This is a good idea.