Homemade pearl milk tea

The first step

Make tea juice and prepare pearls

Choose black tea or green tea (black tea is better in winter) Well), add water, boil, and mix with sugar to become the basic raw material of milk tea.

The important raw material in pearl milk tea is pearls (processed from tapioca flour, tough in the mouth, shaped like black pearls), which need to be cooked before being put into milk tea. Be sure to cover the pot tightly during the cooking process. After cooking for 20 minutes, simmer for another 15-20 minutes before the pearls are completely cooked. (It is said that it is sold outside, and you can also use sago)

Step 2

Add taro powder, creamer, honey, and ice cubes

Make pearls Milk tea also needs to add a little creamer to increase the fragrant taste of milk. Honey is a good nourishing product. In the hot summer, girls drinking more honey can help nourish yin and nourish the skin.

Step 3

Mix thoroughly

Pour the tea juice, taro powder, creamer, honey and ice cubes into the cup and shake well. The key is to shake evenly and the power control is just right, otherwise the mixing of ice and water will easily fail.

Step 4

Pour out the milk tea and add pearls