1. Beef dumplings stuffed with carrots can increase the taste and nutritional value of the dumplings, and the sweetness of the carrots and the freshness of the beef blend with each other to make the dumplings more delicious and savory.

2, celery and beef dumpling filling with celery can increase the taste of the layers, but also to maintain the celery's fresh aroma, so that the whole filling more delicious.

3, Shiitake mushrooms and beef together are both nutritious and delicious, and the freshness of the mushrooms can blend with the meat of the beef to create a unique flavor.

4, cabbage and beef with dumpling filling is very bright, crisp texture, no greasy feeling, and a bite of juicy flavor.

5. The flavor of onion and the freshness of beef blend with each other, adding richness to the beef dumpling filling.

6, chives and beef with, can cover the fishy flavor of beef, increase the texture and aroma, very suitable for people who love chives.

7, the refreshing taste of the greens and the tender flavor of the beef blend into each other to form a delicious and tasty pairing.

8, Spicy and Sour Shredded Potato is a small dish with a spicy and refreshing taste that complements the beef-filled dumplings.

9. The refreshing taste of bean sprouts complements the fresh flavor of beef, making the dumpling filling even more refreshing.

10. The tender texture and unique flavor of mushrooms can enhance the texture of the beef filling and add layers of flavor.