Although most people have mastered the basic steps of mutton soup stew, few people know the skills inside. Today, I will share with you a correct way to stew mutton soup. Don't think too complicated when stewing mutton. Just two spices are needed, and mutton is not smelly or fishy. Too practical. Ok, I don't have much to say. Next, I will share the dry goods directly with you. There is an old saying that "pigs don't have pepper, sheep don't expect it, and cows don't have leeks", which probably means that you can't put pepper in stewed pork. You can't put star anise in stewed mutton, but you can't put leeks in fried beef. If this cooking skill is violated, the pork will lose its original flavor. If you put star anise in mutton, you won't drink authentic mutton soup.
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So when you make mutton soup, you can put the seasoning. But don't forget to put the star anise. After adding star anise into mutton, not only the color is muddy, but also the mutton will taste particularly firewood. Therefore, when making mutton soup, you must not put octagonal.
When we stew mutton soup, we can directly put a proper amount of water into the pot. Put the sheep bones and mutton in it and stew it slowly with low fire. In this way, the surface color of mutton soup will be particularly beautiful. And when you stew mutton soup, you don't need to cover the pot. In this way, the smell of eggs in mutton will evaporate with the steam.
If the mutton you buy is sheep meat, its smell will be slightly heavier. So at this time, we need to put angelica dahurica and fennel in the mutton stew. After adding angelica dahurica and fennel, it can reduce the smell of mutton. The dosage of angelica dahurica doesn't need too much, just put one or two tablets. Remember to buy fennel when buying spices, and never use it as anise.
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When stewing mutton soup, we must remember that the salt is put last. If the salt is put at the beginning, the mutton will taste special. For some friends who have a bad mouth, they may not be able to chew.
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